Who bakes
Recipes that crossed the sea from Chile.
My name is Jocelyn. I learned to make hojarasca in Santiago, watching my mom in the kitchen, and when I moved to California I brought her recipes with me, along with the house rule that nobody leaves without trying something.
The first thing I baked here was a lemon pie, and it’s still on the menu. Today I bake to order, one cake at a time: for Sunday dinner, a birthday, or a “so glad you’re here.”
— Jocelyn · Dulce Chile Bakery
In a few words
Made with love, like at home.
From Santiago
She learned from her mom, in the family kitchen in Chile.
First, a lemon pie
It was the first thing she baked in California, and it’s still on the menu.
One cake at a time
Everything made to order, for your date, in the Inland Empire.
TraditionalPie de LimónThe first thing Jocelyn baked in California.23 cm (9 in) · 26 cm (10 in)$40 / $65See cake
House favorite
PremiumTorta Amor SignatureHojarasca, manjar, walnuts and raspberries.23 cm (9 in) · 26 cm (10 in)$100 / $135See cake
PremiumHojarasca PremiumHojarasca and manjar, topped with golden hojarasca.23 cm (9 in) · 26 cm (10 in)$85 / $115See cake